Tentugal, steeped in convent history, has gained renown for its traditional pastries, crafted meticulously from time-honored recipes. The ‘queijada’ and ‘pastel,’ both hallmark treats, feature indulgent, eggy custard […]
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Açorda da Dona Lúcia / Bread “Soup”
Introducing ‘açorda,’ a traditional Portuguese dish that may initially confound non-native palates. Commonly translated as ‘bread soup,’ this moniker belies the depth and complexity of its flavor profile. […]
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Gelados da Doppo / Italian gelato
This artisanal ice cream shop prides itself on its commitment to authenticity, employing real fruit and real flavors in its offerings. Using seasonal, high-quality ingredients, each scoop of […]
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Cerveja da Praxis / Craft beer
Offering a curated selection of locally brewed craft beers, this establishment boasts an array of options that cater to a range of palates. Each beer is produced in […]
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Ossos do Barracão / Pork backbone
This dish, anchored by a pork backbone, employs the simplest of ingredients: salt, pepper, a bay leaf, and a touch of peri-peri. However, this seeming simplicity masks a […]
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Sandes do Borges / Toasts and sandwiches
At his renowned café, Raul Borges, a vigorous septuagenarian, crafts some of the finest sandwiches and toasts in the city. The café is celebrated for its bifanas, a […]